The private marketplace where Michelin-starred restaurants trade surplus A5 wagyu, high-grade truffles, and high end ingredients—before they expire.
Photograph and list your excess premium ingredients in seconds. Set your price, quantity, and pickup window.
Verified restaurants within your radius receive instant notifications. Only vetted, high-end kitchens see your listings.
Accept offers, arrange pickup, and get paid—all within the same day. No middlemen, no markdowns.
Truffl is an exclusive network for Michelin-starred restaurants, James Beard finalists, and high-end casual dining across New York, Los Angeles, Chicago, San Francisco, and other major culinary capitals.
Stop throwing away premium ingredients. Convert perishable surplus into immediate revenue before expiry dates hit.
Your walk-in holds untapped value. Monetize overstock from special events, menu changes, and seasonal shifts.
Access A5 wagyu, white truffles, high-end saffron, and high end produce from nearby kitchens at a fraction of retail.
We're onboarding select restaurants in major cities. Join the waitlist to get priority access when we launch in your area.